We select cheeses from small producers from different Spanish regions and the great European classics. You can order a board of 3 cheeses or 5, choose them yourself or let our staff advise you
A charcuterie board party with truffled mortadella, Mallorcan 'sobrasada', fuet, 'cecina de León' and many other things
Smoked sardine loin, mounted on a base of focaccia and guacamole, accompanied by pickled onion
The perfect vegan option. Made with tofu marinated in soy, black olives, cherry tomatoes from the garden and black sesame
Artisanal mozzarella, accompanied by cherry tomatoes, arugula, pears and pesto sauce
Made with soft and creamy chickpeas, tahini, extra virgin olive oil and a touch of lemon. It is the vegan option par excellence. Accompanied by pita to be able to dip well. A healthy and tasty alternative to share
Typical French dish, similar to a pâté, but tastier. We make it with the recipe of chef Carlos Campillo
The most popular sandwich, with the best quality ingredients: cooked ham, chicken breast, lettuce, tomato, cheese and mayonnaise. Ideal for sharing and not sharing
Sandwich with Pastrami accompanied by pickles, arugula and mustard
Cheek sausage, San Simón cheese and green apple (2 pax)
Vanilla ice cream
Strawberry ice cream with pieces
Chocolate ice cream with chips
Strawberry ice cream with pieces
Chocolate ice cream with chips
Aroma fresco, notas a cereales, pan fresco y lúpulos alemanes. Refrescante, equilibrada y ligeramente amarga, de trago fácil 4,5%
IPA turbia pequeña en grado pero grande en lúpulo, que homenajea a la calle en la que estamos en el barrio de Lavapiés
Modern American IPA, smooth, delicate and crisp, with citrus nuances of lime and mandarin, a touch of resin and slight bitterness
Our dark lager. A Munich-style dunkel in which we play with the classicism of the style, both in its malty flavors of bread and chocolate and in a prudent use of noble hops
Cloudy hefeweizen-style wheat beer with more modern hopping. Citrus, banana flavors and a final dryness that invites you to drink.
El carácter de las maltas torrefactos invaden la nariz con rotundos y complejos aromas de café, cacao, almendra tostada, regaliz, pan negro, vainilla y caramelo tostado. 5%
From vines on clay and limestone soil in the surroundings of Vilafranca del Penedés Xarel.lo and organic Chardonnay. 12.5%vol.
Macabeo natural de Valencia. De viñas de secano en suelos calizos y cultivo ecológico. Es fresco, cítrico, herbal. Macabeo. 13% Requena, Valencia
Mixture of plots on the banks of the Miño with the godello as the protagonist. Enonatur. 13.2%. Godello 90%, albariño and treixadura 10%. Chantada, Lugo
50% Syrah con pieles, 45% Tempranillo sin raspón y 5% Tempranillo con raspón. En deposito de acero inoxidable 9 meses
Plot Croa 2023 Red 'nature method' from a mixture of varieties on shale soils. Enonatur. 12.9%. Mencia 70% and others. Taboada, Lugo
Antigua variedad castellana en recuperación. 15 meses en barrica de roble francés. Toledo. Finca la Verdosa
Sherry wine. Chiclana Cádiz, Primitivo Collantes
The perfect drink to cheer you up. With natural cola extract, loaded with caffeine extracted from raw coffee beans and sugar beet sugar. A kola that will open your eyes.
Porque a veces, menos es más. Una versión de fritz-kola sin calorías y sin azúcar, pero con todo el sabor y los efectos del extracto natural de nuez de cola. Con un sabor algo más ligero y toda la cafeína, te despierta sin tener que preocuparte por las calorías.
Refreshing cold tea based on black tea and lemon sweetened with stevia. They do not contain artificial ingredients or added sugars and are made in Spain with pure spring water.
Refreshing cold green tea with ginger and lime flavor from Linda drinks. They do not contain artificial ingredients or added sugars and are made in Spain with pure spring water.
Here the sun reflects on the glass all year round. and it's not just its color. Even more important, the fruity taste and the delicious sweet touch thanks to its high fruit content will make you feel all the flavor of the south.
A perfect lemonade: fruity flavor, an acidic touch and extremely refreshing. It has the authentic taste of homemade lemonade, when drinking it, you will feel like you are back in your childhood.
Pear juice combined with Sichuan pepper, has an aromatic and slightly sweet flavor; This pepper, unlike the common one, is not spicy.
In our search for traditional flavors with more exotic mixtures, we discovered that mandarin orange goes perfectly with the aromatic flavor of rosemary; two common elements but when combined they give a unique and very refreshing flavor.
It is the first tomato juice prepared: lemon juice, Worcestershire sauce, pepper, salt and we add the spicy touch with wasabi. Perfect for the aperitif.
Strong and refreshing. Komvida is the kombucha produced in Extremadura. Handmade and following the ancient recipe, so it is real kombucha.
The fruity favorite of those with a sweet tooth who do not give up on health. Komvida is the kombucha produced in Extremadura. Handmade and following the ancient recipe, so it is real kombucha.
From the fermentation of the first bud of the Palomino Fino grape from the Matalián estate. With an oxidative aging of about 10 years and an under veil of flor of 5.
Organic barrel-aged red wine made by Bodegas Bhilar with the Garnacha Tinta, Viura and Tempranillo varieties in the D.O.Ca. Rioja.
Château Yvonne is made up of biodynamic vineyards rejuvenated by Françoise Foucault, the wife of the late Charly Foucault of Clos Rougeard. The wines are made in the same vein as this famous producer, focusing on the purity of the fruit and creating the best expression.
White wine Aged in clay Organic. 6 months in amphorae. 30% Macabeo, 30% Pedro Ximénez, 10% Chardonnay, 10% Malvasía, 10% Merseguera, 10% Verdil
Bodegas Coruña Del Conde, Spain, Castilla y León, Ribera Del Duero, Garnacha (40%), Tempranillo (40%) and Cabernet-Sauvignon (20%)
White Grenache and Macabeo from an arid Mediterranean region, with hot days, a cool, salty wind in the afternoon and refreshing nights due to its elevation. These are qualities that give your wine a concentration balanced with acidity and freshness.
Vertical sparkling wine that draws yeast into the bottle to add creamy notes and compensate for acidity, avoiding the use of sugar. Macabeo, Xarel·lo.
It is a barrel-aged red wine made by Luis Pato in the DOC Bairrada (Beiras) with the native Baga variety.
It is a fruity, elegant and light wine. With an intense nose, aromas of ripe red fruit stand out with notes of spices. In the mouth it is fluid, fresh and very expressive.
Rosé wine made in the D.O. Penedès (Catalonia, Spain) by Pardas with ecological certificate.
White wine from Monterrei (Ourense) Quinta da Muradella Winery Grapes: Doña Blanca and Treixadura.
Vino tinto Envejecido en madera Biodinámico y Ecológico. 11 meses en barricas de roble.
BLANCO. Sant Sadurní D´Anoia (Barcelona). Uva Xare-lo
It is an unfiltered, top-fermented German wheat beer brewed with a high percentage of wheat malt. This beer is produced using pure spring water from the region and top-fermenting yeast, giving it its distinctive clove and banana flavor 5.4%
Blanka Tigro by Speranto is a fresh, German-inspired wheat beer. 5.4%
Fruity farmhouse barrel aged made with a blender of a Saison-type beer must that has been conditioned with biodynamic apples that provide wild yeasts and another Saison beer must, but that has been aging in Penedès barrels for 5 months 8.5 %
American Amber Ale with a crystalline body, bright copper color with a fine crown of white foam. Aroma of caramel malts with notes of ripe fruit
Doppelbock with dominant malt flavor. The origins of this beer in a monk's recipe are reflected in its warmth. Almost black with a very slight reddish tone, a sensational, festive foam and a truly extraordinary fragrance that at first evokes visions of pork rind butter. The first taste is smooth fullness with a coffee tone that accompanies it 6.7%
Trappist abbey beer brewed by monks for more than 200 years. 7%
Aged in oak foudre for 2 years, and later infused with cranberries and raspberries. These methods, naturally, leave their mark on the tasting. To date, only 900 bottles have been produced 7%
Intense amber beer. With second fermentation in the bottle. Medium carbonation. White, abundant and creamy foam 9.5%
Our award-winning Belgian tripel in which we look for the most elegant, dry and fresh side of this "monk" style. Its 8% is almost not noticeable.
Belgian Quadrupel, is considered THE BEST BEER IN THE WORLD. Complex and intense aromas and flavors with prominent notes of toasted cereal, raisin, coffee, chocolate, vanilla and clove, along with some lactic notes.
Fresh cherries macerated in young lambic in oak barrels with 6.5% fermentation
Classic Gueuze, very brutal and aromatic, mixture of lambic produced during different years. 5.5%
It is a Belgian blonde beer, lambic style, a mixture of 1, 2 and 3 year old lambic 6%
Black porter with creamy beige foam and good retention. Aroma of sweet chocolate, some grass, citrus and rose petal. Smooth dark and fruity chocolate flavor. Dry and bitter finish.
The aroma of roasted malt predominates although coffee and chocolate are clearly perceived. In the mouth the flavor of toasted malts predominates, nuts, caramel and pepper are perceived 5%
The aroma is very pleasant, toasted, coffee, malt and cereal. And in the mouth, thanks to the oats, it is creamy and sweet. But also bitter and coffeey, although subtly, without being aggressive despite being intense 5%
Russian Imperial Stout made with 9 varieties of malts... You won't be able to put it down. Black color with creamy beige foam, aromas and flavors of chocolate and Madagascar vanilla 9.5%
Barley Wine matured for 6 months in Port barrels, 13.4%
A pioneer in its segment, it has become one of the best non-alcoholic beers in the world. The key to success is its exclusive brewing method: not extracting the alcohol once the beer is brewed, otherwise not allowing a single drop of alcohol to be produced during brewing.
Non-alcoholic toasted beer, gluten-free and bursting with flavor and aromas. Light and refreshing American Amber Ale, with a toasted character that stands out for its aromas of caramel, toasted malts and ripe fruit.
Estilo Hazy West Coast IPA. 6,5%.
